SITE-MASTER PLANNING FOR FOOD FLAVORS & FRAGRANCES MANUFACTURING FACILITY

Scope of work

• Master Planning (Plot Size – 23,690 Square meter)
• Conceptual, Basic and Detailed Engineering
• Cost Estimate
• LEED Report
• Architectural, Civil & Structural, Process, Piping, Electrical, Automation, HVAC Scope
• Sanitary Piping Design
• Effluent Treatment Plant
• Solvent Recovery System